Osso buco
Osso buco
Beef osso buco, also known as braised beef shanks, is a traditional Italian dish that consists of slow-cooked beef shanks in a rich, flavorful sauce. The term “osso buco” translates to “bone with a hole,” referring to the marrow-filled bone in the center of the dish that enhances the flavor and adds a unique texture. This tender and succulent dish is popular for its melt-in-your-mouth meat and comforting flavors.
*If you’re having your order shipped, we suggest that you order a total of at least 5-6 lbs. of beef cuts in your box, to ensure that it remains frozen in transit.
Approximately 3 lbs.
Beef shank is from the top part of the front legs of the steer. It contains plenty of meat, as well as shank bone, so it’s perfect for making a hearty dish! Plenty of marrow makes for wonderful broth, as well as extremely tender and flavorful beef.